Apple, Persimmon, Cranberry Crisp

 

When two friends show up with gifts – one with persimmons and one with apples, it must be time to make a pie!

Ingredients

Filling

• 5 persimmons, peeled and sliced
• 4 apples, peels and sliced
• 1 cup dried cranberries
• 1 lemon, juiced
• 3 tablespoons turbinado sugar
• ½ teaspoon ginger
• 2 teaspoons cornstarch
• 1 teaspoon lemon zest

Crumble

• 1 cup flour
• 1 cup oats
• 8 tablespoons vegan butter
• ½ cup turbinado sugar
• ½ teaspoon salt
• 1 teaspoon cinnamon

Process

Mix all filling ingredients and place in a deep pie pan or baking dish.

Mix all crumble ingredients and cut butter in (or mix and pinch with hands) until evenly distributed and sprinkle over the filling mix (note: I pressed it down a little too much on this one).

Bake at 400* for 35 minutes. Add time until the crumble is browned.