A Saturday Quickie – VeganMoFo 20

Yeah, I mean another quick recipe!

Taco Bowl

2 cups black beans
4 cups kidney beans
1 onion diced
1 tomato diced
1 hot pepper diced (or a few jarred rings)
1 T cumin
1 t chili powder
salt and pepper
1.5 C water
1.5 C quick rice
1 head romaine chopped
vegan sour cream
vegan cheese optional
2 cups crushed tortilla chips
hot sauce of your choice

Cook beans, onions, tomato, pepper, cumin, chili powder, water, salt, and pepper at high heat until boiling.  Lower heat and simmer with cover 15 minutes (until onions and peppers are soft).    Add rice and cook until done (adding additional water if needed).  Put taco mixture in bowl.  Top with soy cheese, romaine, crushed tortilla chips, soy sour cream, and hot sauce.

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